Glossary \ B \ Beer System
- Back of the House ,
- Bain Marie ,
- Baker's Table ,
- Banquet Cart ,
- Banqueting Coordinator ,
- Banqueting Manager ,
- Bar Corkboard ,
- Bar Manager ,
- Barbecue Grill ,
- Barista ,
- Bartender ,
- Bed Tax (Transient Occupancy Tax of TOT) ,
- Beef Cart ,
- Beer Cooler ,
- Beer System ,
- Blast Chiller ,
- Blender ,
- Blocked rooms ,
- Book-keeper/Clerk ,
- Booked ,
- Booking ,
- Bottle Store Manager ,
- Briquette ,
- Buffet Unit ,
- Busboy ,
- Business Travel ,
- Bussing ,
- Butcher Block ,
- Buyer ,
- Buyer
A method for tapping beer from remote located refrigerated kegs and transporting it through pressurized, refrigerated, and insulated lines to dispensing heads located at one or more stations in the bar and/or backbar
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