Glossary \ B \ Bain Marie
- Back of the House ,
- Bain Marie ,
- Baker's Table ,
- Banquet Cart ,
- Banqueting Coordinator ,
- Banqueting Manager ,
- Bar Corkboard ,
- Bar Manager ,
- Barbecue Grill ,
- Barista ,
- Bartender ,
- Bed Tax (Transient Occupancy Tax of TOT) ,
- Beef Cart ,
- Beer Cooler ,
- Beer System ,
- Blast Chiller ,
- Blender ,
- Blocked rooms ,
- Book-keeper/Clerk ,
- Booked ,
- Booking ,
- Bottle Store Manager ,
- Briquette ,
- Buffet Unit ,
- Busboy ,
- Business Travel ,
- Bussing ,
- Butcher Block ,
- Buyer ,
- Buyer
Sink like depression in a tabletop with a water bath heated by steam, gas, orelectricity into which containers of food are placed to keep foods heated. Often usedby chefs as a double boiler. Also called sandwich unit when used for refrigerated foods in sandwich preparation
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