
Nadin Rathegeber, independent barista trainer has made it her aim to help the industry with high class barista training to eliminate "bad" coffee which can still be found in many places.
"My poison is quality espresso coffee and my passion is training and equipped with these, together with large doses of patience, knowledge and fun, I have made it my goal to help employers and employees to understand what makes and what breaks a quality cup of coffee."
Having been trained by Lavazza in London in 2003 and being involved ever since in barista training, one thing has become clear: "It is essential that staff are trained on the equipment they will be working with and they have been given in-depth information on coffee science and ample training time." A confident barista has the power to get customers into your cafe rather than them turning away. Return custom is what everyone's goal for a successful business venture should be.
Training is still seen, more often than not, as a costly expense but what many owners or employers are unaware of is that highly skilled staff are your best asset.
Click here to view our website